Poppy Seed + Yellow Shorshe + Black Shorshe Whole Combo (3x100g)
A thoughtfully paired selection of whole seeds commonly used in regional Indian and Bengali cuisine:
Poppy Seed - 100g: Mildly nutty and creamy in texture, poppy seeds are often used in curries, gravies, and desserts. When ground into a paste, they add richness and thickness to sauces.
Yellow Shorshe (Mustard) - 100g: Known for its sharp and pungent flavor, yellow mustard seeds are ideal for pickling, spice pastes, and traditional dishes. Soak and grind to release full aroma and heat.
Black Shorshe (Mustard) - 100g: Stronger and more intense than yellow mustard seeds, black shorshe adds bold depth to curries and is a staple in Bengali-style cooking.
To retain freshness, store all three in airtight containers away from moisture and sunlight.
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Shipping & Returns
Poppy Seed + Yellow Shorshe + Black Shorshe Whole Combo (3x100g)
Poppy Seed + Yellow Shorshe + Black Shorshe Whole Combo (3x100g)
A thoughtfully paired selection of whole seeds commonly used in regional Indian and Bengali cuisine:
Poppy Seed - 100g: Mildly nutty and creamy in texture, poppy seeds are often used in curries, gravies, and desserts. When ground into a paste, they add richness and thickness to sauces.
Yellow Shorshe (Mustard) - 100g: Known for its sharp and pungent flavor, yellow mustard seeds are ideal for pickling, spice pastes, and traditional dishes. Soak and grind to release full aroma and heat.
Black Shorshe (Mustard) - 100g: Stronger and more intense than yellow mustard seeds, black shorshe adds bold depth to curries and is a staple in Bengali-style cooking.
To retain freshness, store all three in airtight containers away from moisture and sunlight.
Original: $2.75
-65%$2.75
$0.96Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A thoughtfully paired selection of whole seeds commonly used in regional Indian and Bengali cuisine:
Poppy Seed - 100g: Mildly nutty and creamy in texture, poppy seeds are often used in curries, gravies, and desserts. When ground into a paste, they add richness and thickness to sauces.
Yellow Shorshe (Mustard) - 100g: Known for its sharp and pungent flavor, yellow mustard seeds are ideal for pickling, spice pastes, and traditional dishes. Soak and grind to release full aroma and heat.
Black Shorshe (Mustard) - 100g: Stronger and more intense than yellow mustard seeds, black shorshe adds bold depth to curries and is a staple in Bengali-style cooking.
To retain freshness, store all three in airtight containers away from moisture and sunlight.
