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Tandori masala(Powder) is a vibrant spice blend integral to Indian cuisine, primarily used in tandoori cooking. It imparts a rich, aromatic flavor to meats, poultry, and vegetables, which are marinated before grilling or baking in a tandoor or oven. The masala typically includes cumin, coriander, turmeric, paprika, garam masala, ginger, garlic, and yogurt for tenderness. It's a key ingredient in dishes like tandoori chicken, tandoori paneer, and fish tikka, adding a smoky, spicy-sweet taste profile that's synonymous with North Indian culinary tradition.